Tag Archives : quiche

Zucchini & Tomato Quiche (Before Baking) 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 cup fresh corn (or frozen) 1 medium tomato, sliced thin 1 frozen pie...

1/2 lb Gruyere cheese; shredded 1 9″ unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried basil; crushed 2 eggs 3/4 cup milk 2 tbs grated Parmesan cheese Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes...

My friend Rich asked me if I could make him a sweet potato quiche. Now normally, sweet potato is not my favorite food. But Rick is a good friend so I looked up some suggestions on the internet and then headed to the grocery store. In the produce section I couldn’t find any sweet potato, so I...

In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche Lorraine is probably the most common variety. In addition...

1 9 inch pie shell, unbaked 2 Tbs dried onion, minced 4 brown & serve sausage links, sliced 1/2″ thick 1/8 tsp black pepper 10 oz frozen, chopped broccoli, thawed & drained 1/2 cup fresh mushrooms, sliced 2 eggs, beaten 1 cup swiss cheese, shredded 1 10 3/4 oz cream of broccoli soup, condensed Preheat...