Tag Archives : broccoli

2 cups frozen, peeled pearl onions 12 oz. dried spaghetti 1 tbsp. olive oil 8 oz. skinless, boneless chicken breast halves, cut in bite-size pieces 8 oz. broccolini, trimmed, or broccoli, cut in pieces 1 tsp. dried parsley flakes (optional) 1/2 tsp salt (optional) Crushed red pepper (optional) 1 1/2...

The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all ingredients that I already had on-hand in my kitchen. I must say, it came out great! 1 boneless chicken breast, cut into strips 3 oz. Zip Sauce 3 oz. water 1/2...

1 lb. angel hair pasta 1 bunch of broccoli, cut into bite-size pieces 1 large zucchini, cut into bite-size pieces 1 roasted red pepper, chopped 3 cloves garlic, chopped 2 tablespoons olive oil 1/2 cup feta cheese, crumbled Cook the pasta according to the package directions. Meanwhile, boil the broccoli...

1 1/2 Tbs Olive oil 1 1/2 cup White part of sliced leeks 1 Tbs White flour 3 1/2 cup Chicken broth 4 cup Cooked; cubed sweet potatoes 1 tsp Salt 1/4 tsp Pepper 2 cup Broccoli flowerets 1 1/2 cup milk In soup pot, heat the olive oil. Mix in leeks and cook slowly till leeks are soft. Blend in the flour...

1 package frozen baby lima beans 2 packages frozen chopped broccoli 1 can cream mushroom soup 1 cup sour cream 1 package dry onion soup mix 1 can sliced water chestnuts 2 cups crushed Ritz crackers 1 1/2 sticks butter, melted 1 Prepare frozen vegetables as directed. Drain....

3 tbs olive oil 1 tbs butter 1 head broccoli, cut into florets 1/2 red onion, thinly sliced 1 red bell pepper, sliced 2 tbs fresh basil 1 tbs fresh oregano 1. In a large skillet over medium-high heat, add oil and butter. Add broccoli and toss to coat with oil and butter. Cook until bright green and...

Everyone loves eating at Applebee’s, Chili’s, McDonalds, T.G.I. Friday’s and Red Lobster. Many have a desire to cook these famous foods at home. When it comes to copycat recipes, some call it a hobby, some call it a science. Whatever you call it, the truth is, thousands of home cooks...