Stir-Fried Broccoli, Red Onion, and Red Pepper
3 tbs olive oil
1 tbs butter
1 head broccoli, cut into florets
1/2 red onion, thinly sliced
1 red bell pepper, sliced
2 tbs fresh basil
1 tbs fresh oregano
1. In a large skillet over medium-high heat, add oil and butter. Add broccoli and toss to coat with oil and butter. Cook until bright green and heated through (5 to 8 minutes).
2. Add onion slices; cook, tossing with broccoli, until onion is translucent (about 5 minutes). Add red pepper and continue cooking until pepper is soft but still holds its shape (2 minutes). Toss basil and oregano with broccoli, onion, and red pepper, and serve immediately.