1 lb. angel hair pasta
1 bunch of broccoli, cut into bite-size pieces
1 large zucchini, cut into bite-size pieces
1 roasted red pepper, chopped
3 cloves garlic, chopped
2 tablespoons olive oil
1/2 cup feta cheese, crumbled

Cook the pasta according to the package directions. Meanwhile, boil the broccoli pieces in water for about 2-3 minutes. While the broccoli is boiling, heat a large saute pan over medium heat. Add the olive oil and then saute the garlic for about 30 seconds. Add the zucchini and then the broccoli and saute for another 2-3 minutes. Add the roasted red pepper and continue to saute. When the pasta is done, drain the pasta and add it to the saute pan with the crumbled feta cheese. Toss to combine and remove from the heat after about 2-3 minutes. Serve immediately.

Serves 6