Oven Roasted Vegetables
Posted by admin on September 20, 2011
2-3 red potatoes, cut in half, then quartered
1 zucchini, cut in half lengthwise, then sliced into 1/4 inch pieces.
1 head broccoli, chopped
2 cloves garlic, crushed
1/2 onion, chopped
salt, to taste
black pepper, to taste
handful, chopped parsley
2 tablespoons olive oil
Preheat oven to 400 degrees...
Filed in: Recipes, Vegetables
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