Zucchini & Carrot Saute
Check out this video that demonstrates how to julienne zucchini.

1 medium zucchini, julienne cut
1 medium carrot, peeled & julienne cut
1 clove garlic
salt, to taste
fresh cracked black pepper, to taste
1/2 tablespoon chopped parsley
1/2 tablespoon olive oil

Heat the olive oil in a saute pan. Add the garlic and saute for about 10 seconds. Next, add in the carrots and saute for about a minute before adding in the zucchini. Season with salt and black pepper. Saute until the vegetables are tender-crisp. Add the chopped parsley and toss to combine.

Serves 2-4