Tag Archives : zucchini

Fresh Corn & Zucchini Medley

Fresh Corn & Zucchini Medley

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. Corn-Zucchini Medley 4 ears bi-color corn on the cob 1 zucchini, grated 2 tablespoons butter salt, to taste black pepper, to taste Using...
Artichoke Zucchini Saute

Artichoke Zucchini Saute

2 medium California artichokes lemon juice, as needed 2 tsp minced garlic 1 tsp minced shallots 1 Tbs olive oil 1 Tbs butter or margarine 2 cups sliced zucchini 1/4 cup dry white wine 3/4 tsp thyme 1/2 cup peeled, seeded, diced tomatoes salt, to taste black pepper, freshly ground, to taste Bend back...
Another Zucchini Casserole

Another Zucchini Casserole

I’m not sure what it is, but I just can not get enough zucchini. I love it! Last night I made this simple casserole using ingredients I had on hand in my kitchen. I hope you enjoy. 2 zucchini, sliced thin 1 shallot, chopped fine 1 garlic clove, chopped salt and black pepper, to taste 1/4 cup...
Zucchini with Dill Sauce

Zucchini with Dill Sauce

6 medium zucchini, peeled and coarsely grated 1 teaspoon salt 1 tablespoon vinegar 1 medium onion, chopped 3 tablespoons butter 3 tablespoons flour 2 tablespoons dill, finely chopped 1 teaspoon paprika 1/2 cup water Mix salt, vinegar and zucchini; then let sit for 1/2 hour. Saute the onion in butter....
Filed in: Recipes, Vegetables
Lemon Pepper Shrimp & Zucchini

Lemon Pepper Shrimp & Zucchini

2 medium sized zucchini 2 tablespoon olive 1 lb. large shrimp, peeled and deveined 1 1/4 teaspoon lemon pepper seasoning salt 1/2 teaspoon salt Heat oil over medium high heat and then cook zucchini, stirring frequently, until zucchini begins to brown and is tender.  With a slotted spoon – remove...
Filed in: Recipes, Seafood
Vegie-Ham Quiche

Vegie-Ham Quiche

In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche Lorraine is probably the most common variety. In addition...
Filed in: Recipes
Chinese Beef with Zucchini

Chinese Beef with Zucchini

3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 teaspoon sugar 1 1/2 Tablespoons soy sauce 4 green onions, sliced 2 tablespoons ginger, diced 1/2 lb. lean beef steak, cut into thin strips 3 medium zucchini, cut into 1/2 inch-strips Fry onions and ginger quickly in peanut oil....
Filed in: Asian, Beef, Recipes
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