Tag Archives : vegetable

Sauteed Mustard Greens

Sauteed Mustard Greens

1 pound mustard greens, washed very well and torn into large pieces 1/2 cup thinly sliced onions 3 cloves garlic, minced 1 tablespoons olive oil 4 tablespoons chicken broth 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sesame oil In a large saute pan, saute onions in olive oil over medium...
Asparagus with Cherry Tomatoes & Feta Cheese

Asparagus with Cherry Tomatoes & Feta Cheese

1 bunch fresh asparagus, trimmed 1 tablespoon olive oil 1 tablespoon bread crumbs salt, to taste black pepper, to taste 2 garlic cloves, minced 1 cup cherry tomatoes, sliced in half 1/2 cup feta cheese Preheat oven to 375 degrees F. In a large baking dish, add the asparagus, olive oil, bread crumbs,...
How to make Spaghetti Squash?

How to make Spaghetti Squash?

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well this past week Katie and I picked up a spaghetti squash...
Filed in: Recipes, Vegetables
Fresh Garden Vegetable Fried Rice

Fresh Garden Vegetable Fried Rice

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you vegetarians...
Zucchini & Tomato Quiche

Zucchini & Tomato Quiche

Zucchini & Tomato Quiche (Before Baking) 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 cup fresh corn (or frozen) 1 medium tomato, sliced thin 1 frozen pie...
Filed in: Recipes, Vegetables
Vegetable Stock

Vegetable Stock

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bell pepper,...
Filed in: Recipes, Soups, Vegetarian
Fresh Zucchini Pasta

Fresh Zucchini Pasta

I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow squash would work great in this recipe as well. 10 oz. Linguine 4 medium zucchini 6 tablespoons extra-virgin olive oil 4 garlic cloves, chopped 3...
Filed in: Pasta, Recipes, Vegetables
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