Tag Archives : vegetable

Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was inspired by a vegetarian taco recipe that I found in Real Simple magazine. 1 tablespoon olive oil 1 medium zucchini, chopped 1 1/2 teaspoons chili...

1 lb. angel hair pasta 1 bunch of broccoli, cut into bite-size pieces 1 large zucchini, cut into bite-size pieces 1 roasted red pepper, chopped 3 cloves garlic, chopped 2 tablespoons olive oil 1/2 cup feta cheese, crumbled Cook the pasta according to the package directions. Meanwhile, boil the broccoli...

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2...

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this is a great quick fix. You can also usually go to a...

4 Flour Tortilla, 10″ 3 Sweet Peppers, Green, Red – cut into strips 1/4 Cup Soy Sauce 2 tablespoons Sugar 1 Onion, Medium, Chopped 2 tablespoons Lemon Juice 3 Garlic, Minced 1 tablespoon Cornstarch 1 tablespoon Olive Oil 1/4 teaspoon Red Pepper, Crushed 12 Oz Turkey Breast, Thin Strips Wrap...

4 large baking potatoes 1/2 cup milk 1/4 cup butter, softened 1/8 teaspoon salt 1/8 teaspoon black pepper 1/t teaspoon Lawry’s Seasoning 1 (16 oz.) can mixed vegetables, drained and rinsed 1/4 cup shredded Cheddar cheese Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each...

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. Corn-Zucchini Medley 4 ears bi-color corn on the cob 1 zucchini, grated 2 tablespoons butter salt, to taste black pepper, to taste Using...