4 large baking potatoes
1/2 cup milk
1/4 cup butter, softened
1/8 teaspoon salt
1/8 teaspoon black pepper
1/t teaspoon Lawry’s Seasoning
1 (16 oz.) can mixed vegetables, drained and rinsed
1/4 cup shredded Cheddar cheese

Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each potato lengthwise, then scoop out the inside into a bowl. Mash the potato with milk, butter, salt and pepper and seasoning until smooth. Fold in the vegetables. Fill each shell with the mixture and top with Cheddar cheese. Bake on a baking sheet at 400 degrees F for about 10 minutes or until the cheese has melted.