This hearty breakfast dish is filling on it’s own, but you can certainly serve it with a fried egg on top.

skillet ham hash

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Skillet Ham Hash
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 tsp. olive oil
  • 1 large green bell pepper, diced
  • 1 large red bell pepper, diced
  • 1 medium onion, diced
  • ½ cup diced, low-sodium diced ham, all visible fat removed
  • 3 cups frozen, fat-free diced hash brown potatoes, thawed
  • ½ tsp. salt-free Cajun seasoning blend
  • 2 Tbsp. chopped, fresh parsley
  • ¼ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bell peppers and onion for 4 to 5 minutes, or until the onion is soft and the bell pepper is tender, stirring occasionally. Stir in the ham. Cook for 1 to 2 minutes, or until heated through, stirring occasionally.
  2. Stir in the hash browns and seasoning blend. Cook without stirring for 4 minutes, or until the bottom is golden brown. Stir. Cook without stirring for 4 minutes, or until the bottom is golden brown and the mixture is heated through.
  3. Stir in the parsley, salt, and pepper.