Archive : Mexican

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Roasted Habanero Salsa

Roasted Habanero Salsa

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lime juice (about 2 limes) ¼ cup chopped cilantro Combine...
Filed in: Mexican, Recipes, Salads, Snacks
Green Chile Sauce

Green Chile Sauce

2 tablespoons oil 1 clove garlic, crushed 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup diced green chili 1 dash salt In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for...
Filed in: Mexican, Recipes, Sauces
Simple Mexican Salsa

Simple Mexican Salsa

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.
Flour Tortillas

Flour Tortillas

It is easy to make a bunch of these ahead of time and save them for later use. 2 cups flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 cup vegetable shortening 3/4 cup water, warm Mix together the flour, salt, and baking powder. Cut in the shortening until the mixture has a mealy appearance. Slowly add...
Filed in: Mexican, Recipes, Spanish
Healthy Chicken Tacos

Healthy Chicken Tacos

1/3 Cup olive oil 1/4 Cup lime juice 4 garlic cloves, minced 1 tablespoon minced fresh parsley 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon pepper 4 boneless skinless chicken breast halves (1 1/4 lb.) 6 (8?inch) flour tortillas or taco shells, warmed toppings of your choice In a bowl,...
Filed in: Chicken, Mexican, Recipes
Bean & Rice Burritos

Bean & Rice Burritos

1 can Pinto beans (16 oz) 1 cup Brown rice; cooked 1/2 cup Onions; frozen, chopped 1/2 cup Green peppers; frozen, chopped 1/2 cup Corn; frozen Chili powder; dash Cumin; dash Garlic powder; dash 3/4 cup Water Salsa, low sodium 10 Tortillas, whole wheat Toppings: Lettuce, chopped Scallions; chopped 1...
Filed in: Mexican, Recipes, Rice, Spanish
Supremo Nachos

Supremo Nachos

8 ounces tomato sauce 4 ounces Diced Green Chiles 1/2 cup Chopped Green Bell Pepper 1 Green Onion — Sliced 1/4 teaspoon Hot Pepper Sauce 10 ounces Tortilla Chips 2 cups Shredded Cheddar Cheese 1 Avocado 1 teaspoon Lemon Juice 1/2 cup Sour Cream Jalapeno Slices — Optional Combine tomato sauce,...
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