Beef Tacos !
1 pound lean ground beef
1 teaspoon olive oil
1/2 cup diced onion
1/2 teaspoon ground cumin
1 tablespoon Ancho chili powder
dash cayenne pepper
1 jalapeno, minced
2-3 cloves garlic, minced
3/4 teaspoon crushed red pepper flakes
1/2 cup water
1 tablespoon concentrated tomato paste
1 teaspoon dried oregano
1/4 teaspoon salt
8 taco shells (hard or soft)
shredded Mexican cheese blend
Saute onion over medium-high heat in olive oil for 5-10 minutes until lightly browned.
Add cumin, cayenne and chili powder and stir for 5 seconds.
Add garlic, jalapeno, red pepper flakes, and beef. Break the beef into large chunks using a wooden spoon then add water.
Cook over medium heat, stirring frequently, for about 5 minutes or until the beef is cooked through.
Add tomato paste, oregano and salt and simmer another 5-8 minutes.
Heat your taco shells in the oven for 5-10 mins at 325 degrees F.
Fill the taco shells with the beef and your favorite toppins.