Tag Archives : sauce

This is my favorite sauce to use with chicken fingers! 2/3 cup honey 1/4 cup water 1/4 cup ketchup 1/4 cup barbecue sauce 1 tablespoon white vinegar 2 teaspoons minced chipotle chile peppers (from can) 1/2 teaspoon salt Combine all of the ingredients in a small saucepan over medium heat. Mix well and...

This sauce is great with chicken fingers! ½ cup mayonnaise ¼ cup olive oil 3 tablespoons chili sauce 2 tablespoons ketchup 1 tablespoon water 2 teaspoons Worcestershire sauce 2 teaspoons prepared mustard 1 teaspoon coarsely ground mustard pinch of paprika dash of hot sauce 1 small onion, minced 1...

2 tablespoons oil 1 clove garlic, crushed 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup diced green chili 1 dash salt In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for...

This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day. 1 1/2 tablespoons Butter 1 Egg 1/2 cup Brown sugar, packed 1/4 cup Granulated sugar 1/4 cup Prepared mustard 1/4 tsp Salt 1/8 tsp Pepper 3/4 cup Cider vinegar Melt butter in small saucepan. Remove from...

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) can tomato puree 1 (28 oz.) can plum tomatoes 1 tablespoon...

3 cups cider vinegar 3/4 cup sugar 2 tablespoons brown sugar 1/3 cup ketchup 1/4 cup honey 1/4 cup kosher salt 2 tablespoons crushed red pepper flakes 1 1/2 teaspoons fresh ground black pepper Heat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir...

2 medium eggplants, peeled 18 oz Ricotta cheese 2 tablespoons olive oil 2 cups tomato sauce 1/2 cup heavy cream 1/2 tsp salt Preheat oven to 400 degrees F. Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and sprinkle salt on them to allow...