2 tablespoons oil
1 clove garlic, crushed
1/2 cup minced onion
1 tablespoon flour
1 cup water
1 cup diced green chili
1 dash salt

In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.