Chipotle PepperThis is my favorite sauce to use with chicken fingers!

2/3 cup honey
1/4 cup water
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon white vinegar
2 teaspoons minced chipotle chile peppers (from can)
1/2 teaspoon salt

Combine all of the ingredients in a small saucepan over medium heat. Mix well and let come to a boil. Then, reduce heat and simmer for about 2 minutes. Remove from heat and let cool. Serve immediately or refrigerate in a covered container.