Tag Archives : dip

This sauce is great with chicken fingers! ½ cup mayonnaise ¼ cup olive oil 3 tablespoons chili sauce 2 tablespoons ketchup 1 tablespoon water 2 teaspoons Worcestershire sauce 2 teaspoons prepared mustard 1 teaspoon coarsely ground mustard pinch of paprika dash of hot sauce 1 small onion, minced 1...

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried beans 1 pint sour cream 2 cups shredded cheese 1 cup...

3 red bell peppers, halved and seeded 1 cup cream cheese 1/2 teaspoon cayenne pepper salt, to taste Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a zip-top bag and set aside until the peppers are cool enough...

1 cup guacamole dip 1 cup refried beans 1 cup sour cream 1 pkg taco seasoning mix 1 tsp red pepper 1 tsp Tobasco sauce 1/4 cups jalapenos, chopped 1 medium tomato, chopped- 1 medium green pepper, chopped 1 lb shredded Monterey jack 1 can pitted ripe olives, sliced 1 large bag tortilla chips Mix sour...

I always prefer to mix my own cocktail sauce, that way I can control how much kick it has! 1/2 cup ketchup 2 tablespoons horseradish 1 tablespoon fresh squeezed lemon juice 2 drops of Worcestershire sauce Tabasco sauce, to taste Mix all the ingredients together and put into the refrigerator for about...

I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash.  Did you know it’s not that much harder to make it from scratch.  If you have a party coming up this weekend, I’d definitely try out this recipe for some of the best...

It’s Friday!  Time to party!  Fiesta!!!  I picked up some fresh avocados at the market today.  So that means it’s time for Guacamole!  Why use that pre-made crap when you have all the fresh ingredients at you finger tips? 3                  ripe Hass avocados, pitted and peeled 2...