Archive : Sauces

1 mango, peeled and diced 1 avocado, peeled and diced 4 tomatoes, peeled and diced 1 jalapeno, diced (with or without seeds) 1/2 cup fresh cilantro, chopped 1/4 cup red onion, diced 1 garlic clove, peeled and diced Drizzle with: 2 tablespoon olive oil 2 tablespoons lime juice In a large bowl, combine...

SAUCE 12 oz Louisiana hot sauce or favorite brand 1/2 stick butter or margarine 1 tsp cayenne red pepper 1/2 tsp black pepper 3 capfuls of lemon juice 1/2 tsp dijon mustard Crushed red pepper (optional) WINGS 5 lb wings; (usually frozen) Flour SAUCE: Combine ingredients in a sauce pan, heat to...

Howard Johnson’s is a chain of restaurants and hotels, located primarily throughout the United States and Canada. The name is derived from the founder of the original company, Howard Deering Johnson, who started the initial chain of restaurants and motels. 1/4 cup Dijon mustard 1/4 cup French’s...

This marinade goes great with chicken. 1 cup Dijon mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 tablespoons soy sauce Combine all ingredients.

1/4 cup cider vinegar 2 tsp Dijon-style mustard Salt, to taste Freshly-ground black pepper, to taste 1/4 cup olive oil In a small bowl, whisk together the vinegar, mustard, salt and pepper. Slowly drizzle in the olive oil, whisking constantly until thickened.

Have you ever wanted to make your own Dijon mustard? It’s not that difficult… 2 cups dry white wine 1 large onion, chopped 2 cloves garlic, minced 4 oz Coleman’s dry mustard 2 Tablespoons honey 1 Tablespoon vegetable oil 2 teaspoon salt dash of Tabasco sauce, to taste Combine wine,...

This fresh salsa goes great with seafood! 2 cups finely chopped ripe mango 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup olive oil 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1 tablespoon garlic salt and pepper, to taste Combine all ingredients in a bowl.