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8 oz. can tomato sauce
2 tablespoons crushed red chili
½ teaspoon cumin powder
½ teaspoon oregano
1 teaspoon salt
2 garlic cloves, minced
2 teaspoon vinegar
juice of half a lemon
Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.
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Vegetarian Tacos- Chef Tom Cooks !
March 31st, 2010 at 9:19 am
[...] 1 tablespoon olive oil 1 medium zucchini, chopped 1 1/2 teaspoons chili powder Kosher salt black pepper 2 cups frozen corn, thawed 5-ounce package baby spinach 8 small flour tortillas, warmed 3/4 cup crumbled fresh goat cheese 3/4 cup salsa [...]
Billy
April 23rd, 2010 at 4:49 am
I can only imagine how tasteful it is!
CookEatShare - Easy Recipes and Cooking Tips
May 30th, 2010 at 10:23 am