Posted by admin on March 8, 2010, filed in: Appetizers, Mexican, Recipes, Sauces, Snacks 
8 oz. can tomato sauce
2 tablespoons crushed red chili
½ teaspoon cumin powder
½ teaspoon oregano
1 teaspoon salt
2 garlic cloves, minced
2 teaspoon vinegar
juice of half a lemon
Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.
Ronald: This is such a delicious and healthy recipe. This marinated Carro...
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Theater Seating: This is one of your best recipe... Less fat recipe and easy to pr...
Erin: How much salsa do you put in? ...
Barre Orange County: Yummy!! It looks so tasty..I will definitely prepare this weekend...
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I can only imagine how tasteful it is!