- Subscribe to our RSS
- Receive my newest recipes.
- Follow me on Twitter!
- Become a fan of Chef Tom Cooks.
Add a little kick to your everyday ketchup with this simple recipe.
1 cup ketchup
2-3 tablespoons canned chipotle in adobo, pureed
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
Whisk together ketchup, chipotle, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to blend together. Store for up to one week in the refrigerator.
You can follow any responses to this entry through the
RSS 2.0 feed.
You can leave a response, or trackback from your own site.
5 Responses to “Chipotle Ketchup”
Leave a reply
Navigation:
The #1 Copycat Cookbook
Get The Cookbook
ISBN 1-59872-395-2
Learn how to easily cook the secret dishes from
your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake
Factory, PF Chang's, KFC, Applebee's and many more...
Click Here for More Info
ClickCrosby.com
June 19th, 2009 at 3:21 pm
Robert star
June 20th, 2009 at 1:17 am
hey this is something cool..i love eating sauces, and tasting new varieties…your recipe sounds awesome..will definitely try it out…:-) do post out more of such saucy recipes!
stock market charts
June 20th, 2009 at 9:32 am
Need to try it. I have never heard of such a Ketchup.Will surely taste.
windscreen repair
June 22nd, 2009 at 5:32 am
Chipotle different by name and by recipe too. Will tell my mom to make it for me. Many thanks.
Yuuko Anime
June 30th, 2009 at 3:23 am
Thanks for this. I really want to taste some tasty ketchup, well i will even try to use it for a spaghetti. Thanks again.