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This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.
1 cup mayonnaise
1 can chipotle peppers in adobo sauce (you will not need the whole can)
juice of 1/2 lime
In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce from the can. Save the rest of the chipotle peppers for future use. Blend together until combines. Use immediately or refrigerate.
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4 Responses to “Chipotle Mayo”
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Chipotle Mayo - New York Blog Posts - Foodbuzz
February 13th, 2010 at 11:22 am
Deborah Dowd
February 14th, 2010 at 9:13 am
Chipotle mayo is great with so many things- perfect on broiled fish, as a dipping sauce for steamed shrimp-the list is endless!
Yummy Chipotle mayo
February 21st, 2010 at 9:26 pm
this is seriously a finger biting receipe..i tried it and received loads of comments and demand of another serving…also its healthy so i know my children are eatin the right stuff as well.looking forward for more of it.
Easy Yummy Spicy Chicken Sandwich- Chef Tom Cooks !
March 13th, 2010 at 12:28 pm
[...] breaded chicken patty 2 slices multi-grain bread 2 tablespoons chipotle mayonnaise 1 slice provolone [...]