Archive : Sauces

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) can tomato puree 1 (28 oz.) can plum tomatoes 1 tablespoon...

3 cups cider vinegar 3/4 cup sugar 2 tablespoons brown sugar 1/3 cup ketchup 1/4 cup honey 1/4 cup kosher salt 2 tablespoons crushed red pepper flakes 1 1/2 teaspoons fresh ground black pepper Heat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir...

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. 1 cup mayonnaise 1 can chipotle peppers in adobo sauce (you will not need the whole can) juice of 1/2 lime In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce...

1 (28-oz.) can crushed tomatoes 3 (6-oz.) cans tomato paste 3/4 lb plum tomatoes, chopped 1 1/2 cups water 3/4 cup dry red wine 1/2 cup chopped onion 2 large garlic cloves, minced 1/2 tablespoon crushed dried oregano 1/2 tablespoon basil 2 large bay leaves 1/2 tsp freshly-ground black pepper Salt, to...

Here is a new BBQ sauce I tried out that got wonderful reviews. Try it out at one of your BBQ’s this weekend! 1/2 cup butter 3/4 cup Bacardi White or Gold rum 3/4 cup ketchup 1/2 cup orange juice 1/3 cup honey 1/4 cup fresh lemon juice 1 tbsp chopped garlic 1/2 tsp salt 1/4 tsp pepper 1/8 tsp cayenne In...

Add a little kick to your everyday ketchup with this simple recipe. 1 cup ketchup 2-3 tablespoons canned chipotle in adobo, pureed 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Whisk together ketchup, chipotle, salt, and pepper in a small bowl. Cover and refrigerate for at least 30...