Archive : Soups

RSS feed
Mushroom Barley Soup

Mushroom Barley Soup

1 Cup Barley 1/2 Cup Mushrooms, Dry, Crushed To a powder 6 Cup Water 2 Tablespoon Olive Oil 4 Cup Chicken Stock 1 Tablespoon Garlic, Chopped 3/4 Tsp Black Pepper 5 Carrots, Sliced Thinly 1 1/2 Tsp Salt 1 Large Onion, Sliced Thinly 1/4 Cup Parsley, Chopped 1 Lb Mushrooms, Sliced Thinly Place the barley...
Filed in: Recipes, Soups
Egg Drop Soup

Egg Drop Soup

4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling...
Filed in: Asian, Recipes, Soups
Crab & Spinach Chowder

Crab & Spinach Chowder

6-8 oz. crab meat, fresh, thawed or canned 1 (10 oz.) package frozen whole spinach 3 tablespoons butter 1/2 cup chopped onion 2 tablespoons flour 1/2 teaspoon salt 1 pinch white pepper 1 pinch ground nutmeg 2 cups chicken broth 2 cups dairy cream Cut crab into bite-size pieces (reserve liquid). Cook...
Filed in: Recipes, Seafood, Soups
Corn Chowder

Corn Chowder

4 medium potatoes, cut in chunks 4 medium onions, sliced 2 tablespoons butter 1/4 cup butter 2 cans cream style corn 4 cups milk 1/2 cup light cream 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 teaspoon parsley flakes 1/8 teaspoon thyme 1/8 teaspoon marjoram Fry onions in 2 tablespoons of butter until...
Filed in: Recipes, Soups
How To Make Panera Bread Broccoli Cheese Soup

How To Make Panera Bread Broccoli Cheese Soup

Everyone loves eating at Applebee’s, Chili’s, McDonalds, T.G.I. Friday’s and Red Lobster. Many have a desire to cook these famous foods at home. When it comes to copycat recipes, some call it a hobby, some call it a science. Whatever you call it, the truth is, thousands of home cooks...
Filed in: Copycat, Recipes, Soups
Hot Hot Hot! Tomato Soup

Hot Hot Hot! Tomato Soup

Tomato soup is one of my favorites on a rainy day. I like to toast some bread and cut it into cubes and use them as croutons. This recipe has a bit of a kick, so watch out! 3 (10 1/2 oz) cans beef consomme 3 (10 1/2 oz) cans water 1 quart tomato juice 1/4 teaspoon Tabasco sauce 1 1/2 teaspoons chili...
Filed in: Mexican, Recipes, Soups
Potato-Leek Soup with Grilled Chicken

Potato-Leek Soup with Grilled Chicken

The warm weather is just around the corner…but why not squeeze in one more soup recipe! 2 Tbs Unsalted butter 5 Leeks; white part only, rinsed and julienned 3 Cloves garlic; chopped 1 Onion; diced 1 1/2 cup Dry sherry 5 lg Potatoes; peeled and diced 6 cup Chicken stock 1 cup Heavy whipping...
Filed in: Chicken, Recipes, Soups
Cookie Gifts   Recipes    Specialty Foods
© 2007 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.