1 1/2 lb large shrimp, peeled and deveined
salt & pepper, to taste
1/2 cup mixed herbs (basil, tarragon,oregano)
1 clove garlic,minced
1/2 teaspoon shallots,minced
3 tablespoons extra virgin olive oil

Preheat the grill. Sprinkle shrimp with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp.
Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2-3 minutes or until pink on each side.

Makes 6 servings