tomato tilapia

2 tilapia filets
1 tablespoon olive oil
1 tablespoon fresh lemon juice
4 thin slices heirloom tomatoes
1/2 tablespoon Italian seasoning
salt & black pepper, to taste
2 lemon wedges for serving

Preheat oven to 350 degrees F.

Grease a baking pan with some olive oil.  Place the tilapia filets in the pan.  Drizzle with fresh lemon juice.  Season with salt and pepper, to taste.

Place 2 tomato slices on top of the filet.  Drizzle with some olive oil, then season both filets with Italian seasoning.

Bake for 15-20 minutes or until cooked through.

Serve with lemon wedges,