Lobster Bisque
Posted by admin on January 22, 2009
2 lb Lobsters, medium sized
2 1/2 cup Poultry stock or Fish stock
1 Onion, sliced
4 Celery stalk, with leaves
2 Cloves, whole
1 Bay Leaf
6 Peppercorns
1/4 cup Soft butter
1/4 cup Flour
3 cup Milk, heated
1/4 tsp Nutmeg
1 cup Cream, hot but not boiling
1/4 cup Dry sherry
1/8 tsp Parsley, minced
1/8 tsp...











