Archive : Seafood

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Lobster Bisque

Lobster Bisque

2 lb Lobsters, medium sized 2 1/2 cup Poultry stock or Fish stock 1 Onion, sliced 4 Celery stalk, with leaves 2 Cloves, whole 1 Bay Leaf 6 Peppercorns 1/4 cup Soft butter 1/4 cup Flour 3 cup Milk, heated 1/4 tsp Nutmeg 1 cup Cream, hot but not boiling 1/4 cup Dry sherry 1/8 tsp Parsley, minced 1/8 tsp...
Filed in: Recipes, Seafood, Soups
Crab & Spinach Chowder

Crab & Spinach Chowder

6-8 oz. crab meat, fresh, thawed or canned 1 (10 oz.) package frozen whole spinach 3 tablespoons butter 1/2 cup chopped onion 2 tablespoons flour 1/2 teaspoon salt 1 pinch white pepper 1 pinch ground nutmeg 2 cups chicken broth 2 cups dairy cream Cut crab into bite-size pieces (reserve liquid). Cook...
Filed in: Recipes, Seafood, Soups
Fresh Baked Clams

Fresh Baked Clams

Why make your baked clams with canned or frozen clams when it is so easy to get fresh clams? Most supermarkets have a fresh seafood department. Pick up a couple dozen and enjoy this great recipe! **If you have never opened a clam before, please read this. 2 dozen clams 4 tablespoons olive oil 2 cloves...
Filed in: Appetizers, Recipes, Seafood
Tom’s Tuna Salad

Tom’s Tuna Salad

1-2 large yellow fin tuna steaks (cut into 3/4″ cubes) 10 black olives, pitted 1 hard boiled egg, sliced 2 small red potatoes, sliced 2 tablespoons extra virgin olive oil 1 small sliced onion 1 vine ripe tomato, diced pinch of fresh chopped parsley juice from 1 lemon Cook the eggs and potatoes...
Filed in: Recipes, Salads, Seafood
Lemon Pepper Shrimp & Zucchini

Lemon Pepper Shrimp & Zucchini

2 medium sized zucchini 2 tablespoon olive 1 lb. large shrimp, peeled and deveined 1 1/4 teaspoon lemon pepper seasoning salt 1/2 teaspoon salt Heat oil over medium high heat and then cook zucchini, stirring frequently, until zucchini begins to brown and is tender.  With a slotted spoon – remove...
Filed in: Recipes, Seafood
Baked Clams

Baked Clams

Everyone loves this classic appetizer.  Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam! 2 dozen clams 4 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 tablespoons bread crumbs 1 teaspoon parsley or chives 1/4 teaspoon oregano Salt & pepper Grated...
Filed in: Appetizers, Recipes, Seafood
Crab and Mango Pina Colada

Crab and Mango Pina Colada

Ingredients: 1/2 Cup Jumbo Lump Crab 1/2 Cup Diced Mango 2 Tbsp Coconut Milk-(Unsweetened) 1 Tbsp Pineapple Juice 1 Tbsp Lime Juice 1 Tbsp Malibu Rum 1 Tbsp Parsley Washed and Diced 1/2 Tbsp Diced Red Pepper (hot optional) 3 Tbsp Grape Seed Oil Procedure: Combine crab and mango, be sure to leave...
Filed in: Recipes, Seafood
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