Archives for Seafood - Page 2
Lemon Garlic Tilapia with Roasted Brussels Sprouts
I prepared this for my lovely Katie today and she couldn't stop raving about how great it tasted. It's healthy and couldn't be easier to make it. I served it…
Shrimp Scampi
1 pound large (16-20 count) shrimp, peeled, de-veined, tail-on 3-4 garlic cloves, sliced thin 2 tablespoons olive oil 2-3 tablespoons butter 2 tablespoons finely chopped parsley 1/2 to 1 teaspoon…
Tuscan Broiled Tuna Steaks
4 fresh tuna steaks, 8 ounces each, 1-inch thick 1 lemon, zested 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem Handful flat leaf parsley 3 cloves garlic,…
Linguine with White Clam Sauce
My girlfriend injured her foot last week, so I've been doing my best to take great care of her. Katie always orders linguine with clam sauce when we go out…
Time For A Crab Boil!
Yes, I said it! I know I'm always saying that I'm not a seafood fan, but I have nothing against pleasing those who do. I had family over this weekend…
Cajun Shrimp
1 lb. shrimp 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/2 tsp. salt 1/2 tsp. red chile pepper flakes 1/2 tsp. thyme 1/2 tsp. rosemary 1/8 tsp. oregano 3…
Oyster Fritters
Ok, I will go on the record here -- I am not a fan of oysters. Something about them just grosses me My first kitchen job was at a seafood…