Yes, I said it! I know I’m always saying that I’m not a seafood fan, but I have nothing against pleasing those who do. I had family over this weekend and we prepared this crab boil that went over really well. I even got my mom to take a bite!
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24 Live blue crabs
5 Potatoes; cubed
4 ears of Corn on the cob

Boil Ingredients
2 Bay leaves
2 Stalks celery; chopped
5 Spring onions; chopped
1 Jalapeno pepper; chopped
1 Orange; cut in quarters
1 Lemon; cut in quarters
Garlic powder
Onion powder
Paprika
Cayenne powder
fresh cracked black pepper
Worcestershire sauce
Tabasco sauce
2 Sprigs parsley
Water

Place the boil ingredients in the bottom of a three-chambered boiler/steamer and bring to a steady boil. Line the center basket with cubed potatoes and corn on the cob. When the potatoes and corn are nearly done, place the crabs in the top chamber. Continue cooking for an additional 5 minutes. Remove crabs and vegetables and serve immediately.