Archives for Seafood - Page 4
Potato-Crusted Halibut Steaks
1 cup dry white wine 1 lg shallot; chopped (about 1/4 cup) 1 tbs fresh lemon juice 1 tbs Worcestershire sauce 1/2 cup chopped flat-leafed parsley leaves 1/4 cup extra-virgin…
Lobster Creole
1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3/4…
Basil Shrimp and Rice
1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium-size red bell peppers, julienned 3/4 lb zucchini, cut in…
Lobster Bisque
2 lb Lobsters, medium sized 2 1/2 cup Poultry stock or Fish stock 1 Onion, sliced 4 Celery stalk, with leaves 2 Cloves, whole 1 Bay Leaf 6 Peppercorns 1/4…
Crab & Spinach Chowder
6-8 oz. crab meat, fresh, thawed or canned 1 (10 oz.) package frozen whole spinach 3 tablespoons butter 1/2 cup chopped onion 2 tablespoons flour 1/2 teaspoon salt 1 pinch…
Fresh Baked Clams
Why make your baked clams with canned or frozen clams when it is so easy to get fresh clams? Most supermarkets have a fresh seafood department. Pick up a couple…
Tom’s Tuna Salad
1-2 large yellow fin tuna steaks (cut into 3/4" cubes) 10 black olives, pitted 1 hard boiled egg, sliced 2 small red potatoes, sliced 2 tablespoons extra virgin olive oil…