Archive : Seafood

Ingredients: 1/2 Cup Jumbo Lump Crab 1/2 Cup Diced Mango 2 Tbsp Coconut Milk-(Unsweetened) 1 Tbsp Pineapple Juice 1 Tbsp Lime Juice 1 Tbsp Malibu Rum 1 Tbsp Parsley Washed and Diced 1/2 Tbsp Diced Red Pepper (hot optional) 3 Tbsp Grape Seed Oil Procedure: Combine crab and mango, be sure to leave...

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become...