Lemon Baked Basa Fish
This recipe also works well with tilapia.
4 3-5 ounce basa fish fillets
4 Tablespoons butter, melted
4 Tablespoons lemon juice
1/4 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
Sea salt, to taste
black pepper, to taste
Preheat oven to 425 degrees F.
Pat fish fillets dry and place on a baking dish sprayed with olive oil.
Pour lemon juice and melted butter over fish.
Season the fish with the lemon-pepper, garlic powder, paprika, salt and pepper.
Bake uncovered for 10-12 minutes or until fish flakes with a fork.
Serve with lemon wedges.