Sausage & Spinach Pasta
1 lb rotini pasta
1 tablespoon olive oil
1/2 lb ground sweet Italian sausage
1 small onion, chopped
1-2 cloves garlic, chopped
1/2 teaspoon Italian seasoning
8 oz chopped frozen spinach, thawed
crushed red pepper, to taste
salt, to taste
black pepper, to taste
Asiago cheese, grated
Cook the pasta according to the package directions.
In a large saute pan over medium heat, add the olive oil. Once hot, add the onion and saute for 2-3 minutes.
Next add the chopped garlic and sausage meat. Saute for 5-7 minutes or until the sausage is browned and cooked through.
Add the chopped spinach and season with salt, black pepper, crushed red pepper and Italian seasoning. Cook for another 2-3 minutes.
Combine the cooked pasta and sausage, spinach mixture and then transfer into serving dishes. Top each dish with some grated Asiago cheese.