Archive : Pork

This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative! 4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 bay leaf 1...

This recipe can make great use of any leftover Chinese barbecued pork. 1 tablespoon sesame oil 1 1/4 lbs. snow peas, trimmed 2 scallions, sliced thinly 1 tablespoon toasted sesame seeds 14 ounces Chinese barbecued pork(cooked), sliced thin Heat oil in a wok or large skillet; stir-fry the snow peas...

8 to 10 small but thick pork chops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 8 white mushrooms, sliced 1 Tablespoon dried onion flakes Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on...

3-4 pound slab of spare ribs 2 tablespoons Sweet paprika 1 tablespoon Old Bay seasoning 1 1/2 teaspoons high quality Chili powder 1 1/2 teaspoons Granulated brown sugar 1 1/2 teaspoons Freshly-ground black pepper 3/4 teaspoon Garlic powder 3/4 teaspoon Onion powder 1 tablespoon White vinegar 1/2 teaspoon...

Once you try this recipe you will be in love! These ribs just fall right off the bone. Feel free to experiment with different kinds of barbecue sauce. This is my favorite combination. 8 pounds of pork baby back ribs 68 ounce bottle of Sweet Baby Rays Barbecue Sauce 45 ounce bottle of KC Masterpiece Original...

I picked up some pork chops earlier this week at Pathmark. I lucked out, these chops were so tender! I decided to use a recipe that I normally use to prepare “Bourbon Chicken”. Why not? It is the “other white meat”! I hope you enjoy. 3/4 cup sour cream 2/3 cup water 1/4 cup flour Salt,...

1/4 cup lemon juice 1/4 cup honey 3 tablespoons Worcestershire sauce 2 garlic cloves, minced 4 center cut boneless pork chops (1 1/2 inch thick) 1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours. 2. Prepare and heat...