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Green Chile Sauce

May 5 , 2010 In: Mexican, Recipes, Sauces

2 tablespoons oil 1 clove garlic, crushed 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup diced green chili 1 dash salt In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for [...]

Zip Chicken & Broccoli

March 29 , 2010 In: Asian, Chicken, Recipes

The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all ingredients that I already had on-hand in my kitchen. I must say, it came out great! 1 boneless chicken breast, cut into strips 3 oz. Zip [...]

Thai Stir-Fry Chicken

March 22 , 2010 In: Asian, Chicken, Recipes

3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and thinly sliced [...]

Simple Mexican Salsa

March 8 , 2010 In: Appetizers, Mexican, Recipes, Sauces, Snacks

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Meatballs

March 6 , 2010 In: Beef, Italian, Recipes

1 pound ground chuck 3/4 cup dried bread crumbs 4 large eggs 1/2 cup whole milk 3/4 cup grated Parmesan cheese 1/4 cup grated Spanish onion 1/4 cup finely diced fresh garlic 1/4 cup finely chopped fresh Italian parsley leaves 1/4 cup finely chopped fresh basil leaves 1/2 tablespoon salt 1/2 teaspoon black pepper Preheat [...]

Vegetable Fried Rice

March 2 , 2010 In: Asian, Recipes, Rice, Side Dish

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2 teaspoons [...]

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