Archive : Cuisine

3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and...

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

1 pound ground chuck 3/4 cup dried bread crumbs 4 large eggs 1/2 cup whole milk 3/4 cup grated Parmesan cheese 1/4 cup grated Spanish onion 1/4 cup finely diced fresh garlic 1/4 cup finely chopped fresh Italian parsley leaves 1/4 cup finely chopped fresh basil leaves 1/2 tablespoon salt 1/2 teaspoon...

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2...

2 medium eggplants, peeled 18 oz Ricotta cheese 2 tablespoons olive oil 2 cups tomato sauce 1/2 cup heavy cream 1/2 tsp salt Preheat oven to 400 degrees F. Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and sprinkle salt on them to allow...

2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten 1/2 tsp....

It is easy to make a bunch of these ahead of time and save them for later use. 2 cups flour 1/2 tsp. salt 1/2 tsp. baking powder 1/4 cup vegetable shortening 3/4 cup water, warm Mix together the flour, salt, and baking powder. Cut in the shortening until the mixture has a mealy appearance. Slowly add...