Archives for Cuisine - Page 4
Prosciutto & Arugula Flatbread
1 piece of naan bread 1 cup ricotta cheese 1/2 cup shredded Mozzarella cheese 1/4 teaspoon Italian seasoning 1/8 teaspoon garlic powder salt & pepper, to taste 2-3 slices of…
Sausage & Spinach Pasta
1 lb rotini pasta 1 tablespoon olive oil 1/2 lb ground sweet Italian sausage 1 small onion, chopped 1-2 cloves garlic, chopped 1/2 teaspoon Italian seasoning 8 oz chopped frozen…
Fried Eggplant with Ricotta & Chunky Tomato Sauce
1 eggplant, peeled and sliced thin Flour Italian seasoned read crumbs 2 eggs, beaten Olive oil, for frying 8 oz ricotta cheese Sauce: 1 tablespoon olive oil 2-3 cloves garlic,…
Basic Pizza Dough
1 lb. all-purpose flour (about 4 cups sifted) 2 Tbsp extra-virgin olive oil 1 tsp sugar 1 tsp table salt 1 packet dry yeast 1 1/4 cups warm (110°F) water…
Sauteed Chicken Breast with Quick Tomato & Artichoke Sauce
2 boneless chicken breast, sliced thin Angel hair pasta small Jar artichokes, roughly chopped 2-3 cloves Garlic, minced 6 Campari tomatoes, diced Salt, to taste Pepper, to taste 1 teaspoon…
German Potato Salad
2 pounds baking potatoes, peeled and diced Salt 6 ounces raw bacon, chopped 1 cup chopped onions Freshly ground black pepper Up to 1/4 cup apple cider vinegar (add a…
Sauteed Cabbage and Bacon
Here is the perfect side dish for an Oktoberfest dinner. 1 small green cabbage 6 slices bacon, coarsely chopped 2 cloves garlic, cut into 1/4-inch-thick slices 1/2 cup water 1…