Prosciutto & Arugula Flatbread
1 piece of naan bread
1 cup ricotta cheese
1/2 cup shredded Mozzarella cheese
1/4 teaspoon Italian seasoning
1/8 teaspoon garlic powder
salt & pepper, to taste
2-3 slices of prosciutto, torn into pieces
small handful of arugula
Preheat the oven to 375 degrees F.
In a bowl, combine the cheeses and seasoning and mix well.
Place the naan bread on a baking sheet. Spread the cheese mixture evenly on top. Place in the oven for 5 minutes.
Remove from oven and place pieces of prosciutto on top. Return to the oven for another 5 minutes.
Remove from oven and top with arugula. Drizzle with some olive oil. Slice and serve.