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This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next day!  This is my basic recipe, but I’ll sometimes get creative and add any extra goodies I have handy in my kitchen.  I also like to spice my plate [...]

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured, [...]

I first made this dish in my cooking class at college.  I was cleaning my closet and found the recipe, so here it is!
12      veal scaloppine (1 1/2 oz each)
1 dash   salt
1 dash   white pepper
12 slices prosciutto, sliced thin about the same diameter as the veal
12      sage leaves
1.5 oz   butter
3.25 oz  white wine
1 [...]

1 tablespoon olive oil
2 lbs bone-in chicken pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
3 green onions with tops, sliced
2 garlic cloves, minced
1 medium green pepper, diced
1 cup sliced mushrooms
1 cup chicken broth
1 (6 oz) can tomato paste
1/4 cup dry white wine (optional)
In a large skillet, heat oil over medium heat.  Season [...]