Corn & Zucchini Tacos
3 tablespoons vegetable oil, divided 2 cups fresh white or yellow corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 1 medium…
Wiener Schnitzel
Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide) Kosher salt and freshly ground pepper 1 cup all-purpose flour 2 tablespoons German hot mustard…
Chicken Parmesan Meatballs
These chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm meatball sliders. For the…
Sausage & Squash Risotto
11 oz. Arborio rice 1 small onion, finely chopped 2 oz. butter 2 oz. extra virgin olive oil 1/2 lb. ground sausage meat (or 3-4 sausage links, casing removed) 1/2…
Chicken Fajita Skillet
1 pound skinless, boneless chicken breasts (1/2 inch thick) Salt 2 Tbsp canola oil 1 medium onion, sliced lengthwise into 1/4-inch strips 2 bell peppers, sliced into 1/4-inch strips 1/2…
Fresh Tomato Salsa
2-3 medium sized fresh tomatoes, diced 1/2 red onion, finely diced 1 jalapeño chili pepper (seeds removed), finely diced Juice of one lime 1/2 cup chopped cilantro Salt and pepper…
Hoisin Sauce
Hoisin sauce is a Chinese barbecue sauce that goes great with various meats. Make your own hoisin sauce using this simple recipe. 4 tablespoons soy sauce 2 tablespoons peanut butter…