Roasted Brussels Sprouts with Pancetta

Roasted Brussels Sprouts with Pancetta

If you’re not already, this recipe will make you become a fan of Brussels sprouts.  Brussels taste delicious but can be a pain because they need to be trimmed individually.  If you’d like some tips on trimming your Brussels sprouts, I recommend you check out this short video I found online. 3...
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Rich & Creamy Spinach

Rich & Creamy Spinach

A rich and creamy spinach dish. 5 tablespoons butter 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup half and half 4 oz. cream cheese 2 tablespoons minced onion 1 tablespoon minced garlic 2 (10 oz.) boxes frozen chopped spinach – thawed 1/4 cup water 1/4 cup grated Parmesan cheese In a saucepan...
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French Toast

French Toast

1 cup half-and-half 3 large eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons cinnamon sugar 8 (1/2-inch) slices day-old country white or potato bread 4 tablespoons butter In medium size mixing bowl, whisk together the half-and-half, eggs, and salt. Pour custard mixture into a shallow...
Filed in: Breakfast, Recipes
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Prosciutto & Arugula Flatbread

Prosciutto & Arugula Flatbread

1 piece of naan bread 1 cup ricotta cheese 1/2 cup shredded Mozzarella cheese 1/4 teaspoon Italian seasoning 1/8 teaspoon garlic powder salt & pepper, to taste 2-3 slices of prosciutto, torn into pieces small handful of arugula olive oil Preheat the oven to 375 degrees F. In a bowl, combine the...
Filed in: Appetizers, Italian, Recipes
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Chicken & Mushrooms with Roasted Garlic Cream Sauce

Chicken & Mushrooms with Roasted Garlic Cream Sauce

2 boneless chicken breasts, pounded 1/4″ thick 2 cups sliced mushrooms 1 tablespoon butter olive oil roasted garlic cream sauce (recipe below) Prepare the garlic cream sauce. In a saute pan, add the butter and saute the mushrooms until tender and lightly browned. Using a preheated grill or grill-pan,...
Filed in: Chicken, Main Dish, Recipes
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Oktoberfest Beer Cheddar Soup

Oktoberfest Beer Cheddar Soup

3 tablespoons unsalted butter 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 garlic cloves, minced 1/3 cup all-purpose flour 1 cup Oktoberfest beer 1 tablespoon Worcestershire sauce 2 cups whole milk 2 cups low-sodium chicken broth 1 1/4 lb sharp cheddar cheese, shredded Kosher...
Filed in: Cheese, Recipes, Soups
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Spinach & Proscuitto Quiche

Spinach & Proscuitto Quiche

1 10-inch pie shell ¼ lb prosciutto 5 oz fresh spinach ¾ cup grated Cheddar cheese 3 eggs 1 cup light  cream ½ tsp salt pinch fresh cracked pepper Cut prosciutto into pieces and fry on low heat until cooked, but not crunchy. Set aside. Sautée spinach on medium low heat, drain liquid and chop roughly. Sprinkle...
Filed in: Breakfast, Lunch, Recipes
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