Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

1 lb lean (at least 80%) ground beef 1/2 small red onion, finely chopped Salt and pepper to taste 1 tablespoon ground cumin 1 tablespoon chili powder 1 can (8 oz) refrigerated crescent dinner rolls 1 egg white, beaten 1 egg yolk, beaten Into a large skillet, place ground beef, onion, salt and pepper....
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Tomato & Orzo Soup with Grilled Cheese Croutons

Tomato & Orzo Soup with Grilled Cheese Croutons

I can’t tell you how many times I’ve had a bowl of tomato soup and a grilled cheese sandwich.  It’s a perfect match!  But why not combine the two?  :-p 3 Tbsp olive oil 2 medium onions, chopped 3 cloves garlic, minced 4 cups vegetable stock 1 (28-oz) can crushed tomatoes kosher...
Filed in: Cheese, Recipes, Soups
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Chicken Avocado Salad with Sriracha Drizzle

Chicken Avocado Salad with Sriracha Drizzle

This recipe is a delicious twist on your ordinary chicken salad.  A great way to make use of leftover chicken you may have from a previous nights dinner. 2 cups cooked boneless chicken breast, chopped 2 ripe avocados 1 lime, juiced 1 teaspoon honey 1 clove garlic, minced Sriracha sauce, to taste Pita...
Filed in: Chicken, Recipes, Salads
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Buttermilk Ranch Chicken Skewers

Buttermilk Ranch Chicken Skewers

2 lbs boneless skinless chicken breast or tenders 1 cup buttermilk 1/3 cup extra virgin olive oil 2 Tablespoons Worcestershire sauce 1 oz Hidden Valley Ranch dressing mix 1/2 tsp fresh ground pepper 1/2 tsp salt Cut chicken into one-inch cubes. Combine remaining ingredients in a bowl for marinade. Place...
Filed in: Chicken, Main Dish, Recipes
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Spicy Southwest Corn

Spicy Southwest Corn

5 – 6 ears of corn on the cob 2 tablespoons butter 1 tablespoon olive oil 1/2 tablespoon ancho chile powder Kosher salt Remove the husks and silk from corn and cut kernels off the cob. Heat butter and oil in a medium skillet over medium heat. Once hot, add corn kernels, ancho chile powder, and...
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Fresh Tomato Salsa

Fresh Tomato Salsa

2-3 medium sized fresh tomatoes, diced 1/2 red onion, finely diced 1 jalapeño chili pepper (seeds removed), finely diced Juice of one lime 1/2 cup chopped cilantro Salt and pepper to taste Combine all of the ingredients in a medium sized bowl. Let sit for an hour to allow the flavors to combine. Share...
Filed in: Appetizers, Mexican, Recipes
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Loaded Quinoa Veggie Burgers

Loaded Quinoa Veggie Burgers

1/2 cup uncooked quinoa 1 carrot, diced 1 shallot, diced 2 cloves garlic 15 ounces can black beans, drained and rinsed 1/4 cup Italian seasoned dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin 3/4 teaspoon salt 1/2 teaspoon pepper 1 tablespoons olive oil In a small pot, bring...
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