Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 large onion, thinly sliced 3 tablespoons butter 3 Eggs 3/4 cup heavy cream 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon each garlic powder, dried basil and oregano 1/4 teaspoon pepper 2 cups (8 ounces) Cheddar cheese 2 teaspoons...
Filed in: Cheese, Main Dish, Recipes
1
Sweet & Spicy Beer Nuts

Sweet & Spicy Beer Nuts

These sweet and spicy IPA beer nuts are super easy to make and are so addicting.  You can adjust the heat on these by adding more or less Sriracha and Cayenne. 1/3 cup IPA beer (I used Great Divide Brewing Titan IPA) 1/2 cup packed brown sugar 1 tablespoon butter 1 teaspoon Sriracha sauce 3/4 teaspoon...
Filed in: Appetizers, Recipes, Snacks
0
Chicken Fajita Skillet

Chicken Fajita Skillet

1 pound skinless, boneless chicken breasts (1/2 inch thick) Salt 2 Tbsp canola oil 1 medium onion, sliced lengthwise into 1/4-inch strips 2 bell peppers, sliced into 1/4-inch strips 1/2 jalapeno pepper, sliced Marinade: 2 Tbsp lime juice 3 Tbsp olive oil 1 garlic clove, minced 1/2 teaspoon salt 1/2...
0
American Flag Ice Cream Cake

American Flag Ice Cream Cake

Here is the perfect cake to make for this July 4th weekend!  It takes a bit of time to put this together but it tastes (and looks) amazing! 16oz box white cake mix (plus required ingredients) 2 tablespoons unsweetened cocoa powder 1 (.3 oz) bottle blue food coloring 5 drops red food coloring non-stick...
0
Brownie Milkshakes

Brownie Milkshakes

1 pint vanilla bean ice cream 1 1/2 cups milk 1 1/2 cups crumbled brownies 2 square brownie pieces for garnish In a blender, place all ingredients.  Cover; blend on low speed about 10 seconds or until smooth.  Add more milk if too thick. Pour into glasses.  Garnish each glass with a brownie square. Serves...
Filed in: Dessert, Drinks, Recipes
1
Grilled Cheese with Shallots

Grilled Cheese with Shallots

2 large shallots, sliced thin 3 tablespoons butter, divided 1/2 teaspoon thyme leaves Salt, black pepper 2 slices focaccia bread, sliced 1/2 -inch thick 5 ounces Manchego cheese, sliced 1/8-inch thick Cut the shallots in half lengthwise and peel them. Slice lengthwise into about one-eighth-inch wedges. In...
Filed in: Cheese, Recipes, Sandwich
0
Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad

1 lb lean (at least 80%) ground beef 1/2 small red onion, finely chopped Salt and pepper to taste 1 tablespoon ground cumin 1 tablespoon chili powder 1 can (8 oz) refrigerated crescent dinner rolls 1 egg white, beaten 1 egg yolk, beaten Into a large skillet, place ground beef, onion, salt and pepper....
0
Recipes    Specialty Foods
© 2008 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.