baked chicken legs

These chicken legs come out nice and crispy by baking them in the oven at a high temperature. Serve as is, or during the last few minutes of cooking brush them with your favorite sauce like buffalo or barbecue.

baked chicken legs
Crispy Baked Chicken Legs
Print Recipe
Prep Time
10 minutes
Cook Time
50 minutes
Prep Time
10 minutes
Cook Time
50 minutes
baked chicken legs
Crispy Baked Chicken Legs
Print Recipe
Prep Time
10 minutes
Cook Time
50 minutes
Prep Time
10 minutes
Cook Time
50 minutes
Ingredients
Servings:
Instructions
  1. Heat oven to 450 F. Place a wire rack in a baking pan.
  2. In a food storage bag, combine flour and seasonings.
  3. Coat the chicken with seasoned flour mixture, shaking 2-3 legs at a time in the bag. Place the chicken on the baking pan. Spray lightly with non-stick cooking spray.
  4. Bake the chicken legs in the preheated oven, uncovered, for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Check for an internal temperature of 165 degrees F.
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