3/4 cup of finely chopped onion 1 Tbsp minced garlic 2 Tbsp butter 2 teaspoon salt 1 1/2 tsp freshly ground pepper 2 tsp Worcestershire sauce 2/3 cup ketchup 2 pounds meatloaf mix (ground chuck beef, veal, pork) 1 cup Italian seasoned bread crumbs 2 large eggs, beaten slightly 1/3 cup minced fresh parsley...

To be honest, until recently. I have never heard of “Migas” before. According to Wikipedia, Migas are a traditional breakfast dish in Spanish cuisine. Thanks to my friend Hilah over at Hilah Cooking, I have been familiarized with the wonders of Migas! I love my breakfast just like the...

2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 2 tablespoon Sriracha sauce 1 pound green beans, trimmed 10 oz white mushrooms, sliced 1 red bell pepper, chopped roughly 1 tablespoon toasted sesame oil 2 tablespoons thinly sliced garlic In a small bowl, whisk together the soy sauce, vinegar,...

Today, I have a great Autumn Salad recipe that I found in a new Thanksgiving cookbook that I picked up called “Thanksgiving Cooking Made Easy” I love how this cookbook has all the classic Thanksgiving recipes along with some new creative holiday dishes as well. The cookbook also came...

Another great set it and forget it meal! 2 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 large roasting chicken (with pop-up timer if possible) 1 cup chopped onion 1 cup chopped carrot 1 cup...

This recipe was prepared using Bauducco® Panettone with Sun-Maid Raisins. 4 eggs 1 cup milk 10 to 12 Panettone butter maple syrup or other syrup Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a little...

My girlfriend Katie and I love to go to Mohegan Sun whenever we get a chance to break away for a day or two.  What is not to love about this place?  It really is a great escape that features everything you need under one roof.  We love to get brunch at Todd English’s Tuscany and Bobby Flay’s...