1 clove garlic, chopped
1 teaspoon paprika
1/4 teaspoon ground coriander
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 center-cut loin pork chops (4oz each) 3/4″ thick
3/4 cup reduced sodium chicken broth
1 teaspoon fresh lemon juice

Combine the garlic, paprika, coriander, black pepper and salt.
Sprinkle both sides of chops.  In a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and simmer,covered, over low heat for about 30 minutes.  Pour broth mixture from skillet into a glass measuring cup; cool slightly and set aside.  Place chops in same skillet. Heat over medium heat turning once until browned and heated through about 2 to 3 min. Remove chops cover with foil to keep warm.  Using a spoon, skim fat from sauce.
Return broth to skillet. Bring to boil, stirring, over medium heat until reduced slightly, about 2 minutes. Spoon lemon sauce over pork chops. Serve immediately.

Serves: 4

1 lb. sirloin tip steaks or round steaks
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice

Sauce:
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic

Combine spices and oil and press into meat of both sides. Cut meat into 1-inch cubes and toss with lemon juice and let stand for 5 minutes. Thread on skewers. Broil or grill for about 5 minutes,  turning once. Do not overcook.  Combine sauce ingredients and serve with Souvlaki.

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Last night I cooked a simple dinner for my girlfriend and I.  We had barbecue kielbasa, yellow squash sauteed in garlic and butter, and Annie’s Natural shells and cheese.  As an added treat, we also had some marinated fresh mozzarella and tomatoes with artichokes and peppadew peppers.  I snapped a photo of our plate.  How does this look?

Call the Nestle Crunch Hotline at 1-800-295-0051.  When you are asked if you want to continue in English or Spanish, just wait quietly for about 10 seconds and you will smile.  Promise! Keep going and press 4.  Listen to the options…then press 7.  :-p

For Christmas I got a Panini Sandwich Press, so here is my first creation I made using some ingredients I already had on hand in my kitchen.  Below the recipe I have posted Step-by-Step photo instructions as well.

2 slices bread of your choice
2 slices provolone cheese
2 strips of roasted red pepper
salt, to taste
Italian seasoning, to taste

Place two slices of your favorite bread on a plate.
Place a slice of provolone cheese on top of each slice of bread.
Top each of the slices with the roasted red pepper.
Season with salt and Italian seasoning.
Assemble the sandwich.
Preheat your Panini Sandwich Press or a grill.
Place the sandwich on the panini press and pull the top down on it.
Let cook for about 5-7 minutes.
Serve immediately.

Serves 1

Step 1

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Place two slices of bread on a plate.