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Thanks for visiting!The summer party season is well under way!  Why not try out some new cocktail recipes at your next gathering.  But don’t forget to be responsible!  [...]

5 pound Roasting chicken
Salt, to taste
Pepper, to taste
Paprika, to taste
5 Garlic cloves, minced
1/4 pound Sweet butter
1/2 cup Chicken broth
Season the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity of the chicken and spread the remaining garlic on the outside of the bird. Place the bird in [...]

18 ounces        Boneless Chicken Breast halves, cut into 1/2″ pieces.
3  tablespoons   Soy Sauce
1  tablespoon    Dry Sherry
1 Medium Onion — cut into wedges
Medium green/sweet and red peppers
1 1/2  cups          Sliced fresh Mushrooms
1      tablespoon    Cooking Oil
1      teaspoon      Grated Ginger root
8      ounces        Can Bamboo Shoots, drained
1/4  cup           Chicken Broth
1      teaspoon      Cornstarch
Put the cut up chicken in a bowl.  [...]

1      cup           cucumber, peeled, seeded, diced
1      pint          sour cream
1      tablespoon    white wine vinegar
1/2  teaspoon      salt
1/8  teaspoon      cayenne
1      tablespoon    onion — grated
3      tablespoons   fresh dill — chopped
Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber. Refrigerate two hours before serving.
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2 tablespoons confectioners’ sugar
1 cup pecan nuts
1 quart premium quality vanilla ice cream
Maple syrup
Heat the oven to 350 degrees F.  Mix the sugar with the pecans on a baking tray and sprinkle with a little water to make a paste.
Bake in the oven for a couple minutes or until the pecans are toasted and caramelized. [...]