Archive : Recipes

Today, I have a great Autumn Salad recipe that I found in a new Thanksgiving cookbook that I picked up called “Thanksgiving Cooking Made Easy” I love how this cookbook has all the classic Thanksgiving recipes along with some new creative holiday dishes as well. The cookbook also came...

Another great set it and forget it meal! 2 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 large roasting chicken (with pop-up timer if possible) 1 cup chopped onion 1 cup chopped carrot 1 cup...

This recipe was prepared using Bauducco® Panettone with Sun-Maid Raisins. 4 eggs 1 cup milk 10 to 12 Panettone butter maple syrup or other syrup Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a little...

8 cloves garlic 2 teaspoons olive oil 3 cups red potatoes, diced 2 teaspoons salt 1/2 cup milk 1/2 teaspoon black pepper 2 tablespoons butter Preheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they are soft. Meanwhile,...

Chive Butter: 1 stick butter, softened 2 tablespoons fresh chives, chopped salt, to taste 2 6-oz. filet mignon 2 tablespoons butter salt, to taste black pepper, to taste In a bowl, use a spoon to combine the butter, chives and salt. Refrigerate until ready to use. Preheat the oven to 400 degrees F. In...

Know someone who doesn’t like carrots? Easy fix…just add bacon! 4 carrots 1 slice bacon, chopped black pepper, to taste Peel and slice the carrots. In a large saute pan over medium heat, add the bacon and saute for about 1 minute. Add the carrots and continue to saute for about 5 minutes...

1 london broil (about 1 1/2-inch thick) 3 medium chipotle chiles in adobo sauce 1/2 cup fresh lime juice 3 tablespoons light brown sugar 1 1/2 teaspoons salt fresh ground black pepper, to taste In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive...