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Thanks for visiting!8 to 10 small but thick pork chops
2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can (12 oz) cream of mushroom soup
8 white mushrooms, sliced
1 Tablespoon dried [...]

1 medium onion, sliced
1 pound ground beef
4 teaspoons chili powder
1 can [...]

Have you ever wanted to make your own Dijon mustard? It’s not that difficult…
2 cups dry white wine
1 large onion, chopped
2 cloves garlic, minced
4 oz Coleman’s dry mustard
2 Tablespoons honey
1 Tablespoon vegetable oil
2 teaspoon salt
dash of Tabasco sauce, to taste
Combine wine, onion, and garlic in a saucepan: bring to a boil. Lower the [...]

1/3 cup chopped onion
2 slices cooked bacon, cut up
1 cup beer
1 cup water
2 tablespoons cornstarch
2 tablespoons coarse−grain brown mustard
2 tablespoons molasses
2 teaspoons caraway seed
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 large rutabaga(yellow turnip), peeled & cut into 1″ cubes
1 pound fully cooked knockwurst, bias−sliced into 2− to 2−1/2−inch pieces
2 medium cooking apples, cored and cut into [...]

2 large cucumbers
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoon minced fresh parsley
Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve.