Archives for July, 2008 - Page 2
Grilled Chicken & Vegetable Skewers
1 lb. boneless, skinless chikcen breasts 3 tablespoons canola oil 1 tablespoon lemon juice 1 teaspoon grated lemon zest 1 teaspoon minced garlic 1 Tablespoon fresh basil 1 tablespoon fresh…
7 Tips For A Safe BBQ
The summer is prime time for outdoor grilling but as with everything, we must think about safety. Use these simple guidelines to grill your food safely and prevent harmful bacteria…
Uncle Fred’s BBQ Brisket
Ingredients: 5 lb. fresh beef brisket 2 oz bbq brisket rub (recipe suggestion) 1 pints beer 1 large spanish onion 3/4 cup cider vinegar 1 lb. chipotle pepper Procedure: Chop…
Memphis-Style Barbecued Dry-Rub Ribs
3-4 pound slab of spare ribs 2 tablespoons Sweet paprika 1 tablespoon Old Bay seasoning 1 1/2 teaspoons high quality Chili powder 1 1/2 teaspoons Granulated brown sugar 1 1/2…
Lemon Pepper Shrimp & Zucchini
2 medium sized zucchini 2 tablespoon olive 1 lb. large shrimp, peeled and deveined 1 1/4 teaspoon lemon pepper seasoning salt 1/2 teaspoon salt Heat oil over medium high heat…
Baked Clams
Everyone loves this classic appetizer. Honestly, I'm not a huge seafood fan, but I do enjoy a good baked clam! 2 dozen clams 4 tablespoons olive oil 2 cloves garlic,…
Arugula Salad with Grilled Peaches
Believe it or not, I found this recipe in my local grocery stores sale circular. It came out so good and they had some fresh ripe peaches on sale too!…