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Archive for July, 2008

Corn & Squash Quesadillas

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Thanks for visiting!2 medium ears of sweet corn, husks removed
2 medium yellow summer squash, cut in half lengthwise
1/2 small sweet onion cut into 1/4 inch slices
2 jalapeno peppers
1 [...]

My New Recipe Directory Features Over 38,000 Recipes!

Greetings food friends,
I have some great news!  In addition to the new recipes I post daily, wouldn’t you also like access to a collection of over 38,000 recipes?  Of course you would!  I just added a new “Recipe Directory” to the site that features thousands of recipes organized by category.  I hope you enjoy.  Also, [...]

Grilled Chicken & Vegetable Skewers

1 lb. boneless, skinless chikcen breasts
3 tablespoons canola oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon minced garlic
1 Tablespoon fresh basil
1 tablespoon fresh oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb. summer squash, sliced thick
1 lb. tomatoes, washed and cut into wedges
Cut chicken into 1 inch cubes.  Mix oil, lemon juice, and rind, garlic and [...]

7 Tips For A Safe BBQ

The summer is prime time for outdoor grilling but as with everything, we must think about safety.  Use these simple guidelines to grill your food safely and prevent harmful bacteria that can cause food-borne illness.
1. Defrosting:
Always defrost your meat and poultry completely before grilling so it cooks more evenly. Take your meat out of the [...]

Uncle Fred’s BBQ Brisket

Ingredients:
5 lb. fresh beef brisket
2 oz bbq brisket rub (recipe suggestion)
1 pints beer
1 large spanish onion
3/4 cup cider vinegar
1 lb. chipotle pepper
Procedure:
Chop the chipotle pepper, and onion then add it to a bowl with the 1/4 of the spice rub and the beer and vinegar to make a marinade.
Pour the marinade over the brisket and [...]