Archive for July, 2008

Don’t get me wrong, I’ve had my hands full lately with work and the normal day-to-day, but the other day I was bored. I know I’ve been telling you all about my new cookbook and how you can download it for free for a limited time. I wanted to find another way to get the word out, so...

In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche Lorraine is probably the most common variety. In addition...

These are great for summer parties with all the great fruits in season now. Feel free to experiment with different fruit combinations. 1 (9 ounce) package yellow cake mix 1 (20 ounce) can pineapple chunks, drained 2 firm bananas, sliced 2 peaches, peeled and sliced 2 cups fresh strawberries, sliced 1...

You gotta love these!  This recipe comes out just like the ones you love from your local pubs and grills. 6 large Jalapenos 6 slices Cheddar or Monterey Jack cheese (1/2″ thick) flour in a shallow dish 1/4 cup vegetable oil 2 large eggs, separated Place the jalapeno peppers in a bowl and add boiling...

1 pound boneless Lamb roast 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon chili powder 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1 tablespoon olive oil Stir together all of the dry ingredients and rub into lamb. Let stand 15 minutes. Heat oil to medium-hot in a...

I’d like to wish everyone a fun and safe July 4th!  Enjoy your barbecues with friends and family and be sure to eat tons of good food!  Be well!

I know many of you enjoy quick and easy recipes, but now and again we crave something extra special. How would you like to experience the finest food this world has to offer? What if you could step inside the shoes of the ultra wealthy and enjoy the amazing dining experiences which they take for granted?...