Archive for July, 2008

4 Tea bags 1 1/2 quarts Cold water 1/2 cup sugar (use more or less depending on how sweet you like your tea) 1 lemon, sliced Place the tea bags in a two quart clear glass container. Add 1 1/2 quarts of cold water. Cover. Let stand in full sun for about 3 hours or until desired strength. Remove tea bags...

24 Chicken wings — sectioned 2 Cloves garlic — minced 1 tablespoon Ketchup 1/2 cup Honey 1/2 cup Soy sauce 1/2 cup Dijon mustard 1 tablespoon Vegetable oil Combine all ingredients in a bowl and let marinate for about 30 minutes. Arrange the wings in a pan & bake at 400 degrees F for...

The summer party season is well under way! Why not try out some new cocktail recipes at your next gathering. But don’t forget to be responsible! Continue reading for some great recipes including Black Russians, Martinis, Screwdrivers and more… Name Ingredients Preparation Garnish Glass Black...

5 pound Roasting chicken Salt, to taste Pepper, to taste Paprika, to taste 5 Garlic cloves, minced 1/4 pound Sweet butter 1/2 cup Chicken broth Season the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity of the chicken and spread the remaining garlic on...

18 ounces Boneless Chicken Breast halves, cut into 1/2″ pieces. 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 Medium Onion — cut into wedges Medium green/sweet and red peppers 1 1/2 cups Sliced fresh Mushrooms 1 tablespoon Cooking Oil 1 teaspoon Grated Ginger root 8 ounces Can Bamboo...

1      cup           cucumber, peeled, seeded, diced 1      pint          sour cream 1      tablespoon    white wine vinegar 1/2  teaspoon      salt 1/8  teaspoon      cayenne 1      tablespoon    onion — grated 3      tablespoons   fresh dill — chopped Mix sour cream, vinegar, salt, cayenne,...

2 tablespoons confectioners’ sugar 1 cup pecan nuts 1 quart premium quality vanilla ice cream Maple syrup Heat the oven to 350 degrees F.  Mix the sugar with the pecans on a baking tray and sprinkle with a little water to make a paste. Bake in the oven for a couple minutes or until the pecans are...