Chef Tom Cooks !

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Thanks for visiting!1 lb. lean ground beef
2 tablespoons olive oil
1 small yellow onion, finely diced
1 small green pepper, seeded and finely diced
1 clove garlic, finely diced
1 cup ketchup
2 [...]

1/2 cup ketchup
1/2 cup mayonnaise
1 tablespoon dill pickle, finely diced
1 small stalk celery, finely diced
Mix all ingredients and place in the refrigerator for about 20-30 minutes.
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I always prefer to mix my own cocktail sauce, that way I can control how much kick it has!
1/2 cup ketchup
2 tablespoons horseradish
1 tablespoon fresh squeezed lemon juice
2 drops of Worcestershire sauce
Tabasco sauce, to taste
Mix all the ingredients together and put into the refrigerator for about 20-30 minutes.  Let stand at room temperature for about [...]

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups buttermilk
3 eggs
6 tablespoons butter, melted
RASPBERRY SAUCE:
2 pints raspberries
1/2 cup superfine sugar
grated rind of 1 orange
Stir dry ingredients into a large bowl.
Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl. Slowly [...]

I mentioned last week that I was about to launch a new “Cooks Store” where you can get great deals on cooking and kitchen products.
Go take a look for yourself and all the new deals going up everyday:
VISIT THE COOKS STORE NOW – CLICK HERE
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2 medium ears of sweet corn, husks removed
2 medium yellow summer squash, cut in half lengthwise
1/2 small sweet onion cut into 1/4 inch slices
2 jalapeno peppers
1 garlic clove, minced
1 tablespoon fresh basil, minced
1 1/2 teaspoons fresh oregano, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
6 8-inch flour tortillas
1 cup Monterey Jack cheese, shredded
1 tablespoon canola oil
Grill corn [...]