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Chef Tom Cooks !

Chef Tom Cooks !

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Creole Sloppy Joes

admin July 30, 2008 Creole Sloppy Joes2010-08-28T11:11:06-05:00 Beef 10 Comments
1 lb. lean ground beef 2 tablespoons olive oil 1 small yellow onion, finely diced 1 small green pepper, seeded and finely diced 1 clove garlic, finely diced 1 cup…
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Russian Dressing

admin July 29, 2008 Russian Dressing2008-07-29T09:55:56-05:00 Recipes 2 Comments
1/2 cup ketchup 1/2 cup mayonnaise 1 tablespoon dill pickle, finely diced 1 small stalk celery, finely diced Mix all ingredients and place in the refrigerator for about 20-30 minutes.
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Cocktail Sauce

admin July 29, 2008 Cocktail Sauce2008-07-29T09:45:18-05:00 Recipes 1 Comment
I always prefer to mix my own cocktail sauce, that way I can control how much kick it has! 1/2 cup ketchup 2 tablespoons horseradish 1 tablespoon fresh squeezed lemon…
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Buttermilk Waffles with Fresh Raspberry Sauce

admin July 28, 2008 Buttermilk Waffles with Fresh Raspberry Sauce2008-07-28T07:53:09-05:00 Breakfast No Comment
2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1 1/4 cups buttermilk 3 eggs 6 tablespoons butter, melted RASPBERRY SAUCE: 2…
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The Cooks Store is Now Open!

admin July 27, 2008 The Cooks Store is Now Open!2011-08-23T08:57:25-05:00 Cooking 2 Comments
I mentioned last week that I was about to launch a new "Cooks Store" where you can get great deals on cooking and kitchen products. Go take a look for…
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Corn & Squash Quesadillas

admin July 27, 2008 Corn & Squash Quesadillas2008-07-24T13:57:09-05:00 Recipes 1 Comment
2 medium ears of sweet corn, husks removed 2 medium yellow summer squash, cut in half lengthwise 1/2 small sweet onion cut into 1/4 inch slices 2 jalapeno peppers 1…
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My New Recipe Directory Features Over 38,000 Recipes!

admin July 24, 2008 My New Recipe Directory Features Over 38,000 Recipes!2008-07-24T13:34:48-05:00 General 3 Comments
Greetings food friends, I have some great news!  In addition to the new recipes I post daily, wouldn't you also like access to a collection of over 38,000 recipes?  Of…
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