Russian Dressing

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1/2 cup ketchup
1/2 cup mayonnaise
1 tablespoon dill pickle, finely diced
1 small stalk celery, finely diced

Mix all ingredients and place in the refrigerator for about 20-30 minutes.

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This entry was posted on Tuesday, July 29th, 2008 at 9:55 am and is filed under Recipes, Salads, Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Russian Dressing”

1. Columbus Foodie » Blog Archive » July 2008 Roundup on August 2nd, 2008 at 1:08 am

   [...] The Chef from Hell Food Blog, Arabic Beef and Spinach Rice from Chef Jeena’s Food Recipes, Russian Dressing from Chef Tom Cooks, Chicken with Red Wine, Linguine and Mushrooms from Chicken Fried Gourmet, Corn [...]

2. Amaterashu on August 18th, 2008 at 1:09 am

   It’s that simple?? hemm.. I’ll try it by myself then..

   thankss chef !!

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