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1/2 cup ketchup
1/2 cup mayonnaise
1 tablespoon dill pickle, finely diced
1 small stalk celery, finely diced
Mix all ingredients and place in the refrigerator for about 20-30 minutes.
- Tags: recipe, russian dressing
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Columbus Foodie » Blog Archive » July 2008 Roundup
August 2nd, 2008 at 1:08 am
[...] The Chef from Hell Food Blog, Arabic Beef and Spinach Rice from Chef Jeena’s Food Recipes, Russian Dressing from Chef Tom Cooks, Chicken with Red Wine, Linguine and Mushrooms from Chicken Fried Gourmet, Corn [...]
Amaterashu
August 18th, 2008 at 1:09 am
It’s that simple?? hemm.. I’ll try it by myself then..
thankss chef !!