Creole Sloppy Joes

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1 lb. lean ground beef
2 tablespoons olive oil
1 small yellow onion, finely diced
1 small green pepper, seeded and finely diced
1 clove garlic, finely diced
1 cup ketchup
2 tablespoons mustard
1 tablespoon apple cider vinegar
1 teaspoon Agave nectar
1 teaspoon paprika
1/2 teaspoon ground cloves
kosher salt, to taste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Cayenne pepper

Heat the olive oil in a large skillet over medium heat.  Add onion, pepper, and celery.  Cook for about 10 minutes.  Add garlic and cook another 3 minutes.  Add the ground beef and cook for about 8 minutes or until browned.  Add the ketchup, mustard, vinegar, Agave nectar, paprika and ground cloves, then cook over medium-low heat, stirring frequently.  About 30 minutes later, season with salt, black pepper and cayenne pepper.  Serve on rolls.

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This entry was posted on Wednesday, July 30th, 2008 at 5:03 pm and is filed under Beef, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “Creole Sloppy Joes”

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3. Chef Tom Cooks ! - MyBlogLog on August 7th, 2008 at 8:23 am

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4. Pasadena Auto Repair on August 13th, 2008 at 3:11 pm

   My wife was telling me she didn’t like ‘Sloppy Joe’s’, thats because she had only tried it out of the can.

   Now this looks really good! And I promise… I won’t take the credit.

   Thanks very much,

   -Michael McClurg

5. kiralık forklift on August 14th, 2008 at 4:00 am

   thank you for sharing

6. Lotus Notes Workflow on August 14th, 2008 at 4:20 am

   I love to eat so many thing in evening.So right now my mom make.That’s why i asked to my lovely & cute lover to learn.I think it should be helpfull for her…….

7. Pressure Canner on August 18th, 2008 at 6:25 am

   Hi,
   Pressure Canner is a great way to lower your food bill and feed your family, because of that pressure canner is use in the home were extensively. Pressure canner is needed if you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes and you definitely need a pressure canner for anything containing any meat. Home canning of meats is even recommended, even with a pressure canner. So, i have some info and products about pressure canner, pressure canning, pressure canner cooker and more that i could be able to share with you if you have it

   Pressure Canner

8. Health Directory on August 18th, 2008 at 7:37 pm

   I just had this ..its yummmmm

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