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1 cup cucumber, peeled, seeded, diced
1 pint sour cream
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon onion — grated
3 tablespoons fresh dill — chopped
Mix sour cream, vinegar, salt, cayenne, and grated onion. Stir in chopped dill and diced cucumber. Refrigerate two hours before serving.

:: Suzanne :: Adventures in Daily Living ::
July 11th, 2008 at 3:09 pm
Thanks for dropping by my blog and for the salad recipe. I’ll make it today.
Sorina
July 12th, 2008 at 8:04 am
Thanks for posting this is delicious